Back in Bangkok after a quick visit to Trat and Rayong. Wrote the following yesterday...it's insufferably long, so, I split it into 2 posts:
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Wise words from the road: Always bring your camera battery chargers with you. Always.
Tonight, I find myself in a small, but clean, bedroom in a house on a river in a small Thai town. Soulful karaoke singing alternates with high-spirited whoops and dancing on the large riverside terrace just outside. Makes me reflect upon the vast array of rooms I’ve temporarily called “home” during this trip…this is the 13th. From buzzing metropolises to small market towns to tropical island paradise, I’ve assembled a seemingly random patchwork of homes away from home. And tonight’s part of the patchwork is a homestay on the Prasae River in Rayong town.
Spent today in the Eastern Marine and Coastal Resources Research Center (EMCRRC) in Rayong, collecting more information on research in Trat Province and catching up on other work. I realized, last night, that I will be back in San Diego next week! Crazy. After fondly thinking of all of the friends and family who I’m excited to see again, and happily dwelling on all of the fun things I plan on doing when I’m home, I also realized that the next few months are going to be inexorably busy. So…I’ve been working particularly hard today, so I can enjoy the fun vacation I’ve planned for my final 5 days in Thailand and so I can hit the ground running when I get back stateside.
Pad thai @ JJ Market...aroy maak! |
The past week has represented the final “work” phase of this trip, starting with some Thai lessons in Bangkok (I’ve found Thai to be the hardest language I’ve tackled…grammatically, it’s simple, but the writing and tones are daunting…but I’m working on it). I made sure to get my daily servings of khao niao mamuang (mango sticky rice) and vegetarian street food. I also might have let the shopaholic within me get a little out of control...
SAME SAME BUT DIFFERENT – TRAT’S FISHING VILLAGES
The dreary morning after I arrived in Trat, three researchers from EMCRRC picked me up – Khun Ong, Nut, and Ekh. Though Ong is the only one comfortable with speaking English, I enjoyed the company of the whole contingent immensely – they were remarkably sweet and affable. We drove down to four villages south of Trat town, talked to village heads and walked around. I was immediately struck by how different the villages here are compared to the ones I’d just left in the Philippines. Here, the homes were sturdier and larger; the walkways were cleaner; the boats were more expensive. These people were not rich by any means, but the contrast with the poverty I’ve seen in the Philippines and Madagascar was remarkable.

I added a new type of fishing gear to my growing vocabulary of SE Asian fishery practices: a series of conch shells strung onto a long rope. The target species is a small octopus, which seeks shelter in the cozy-looking depths of the shell’s coils, little suspecting that these inner recesses, seeming to offer protection, are a façade, are trickery – DEADLY trickery; that innocent cephalopods lured to these shells by the promise of refuge are, hours later, yanked mercilessly from the sea, screaming in confused surprise and desperate protest (but it sounds like a little pathetic, nearly inaudible, adorable and cartoonish ‘squeak’ to people). Perhaps I’m being a little dramatic.
Several people in the villages guessed that I was Japanese (they were half right!), and expressed their sincere concern for the Japanese people following the catastrophes there. It was very heart-warming.

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Helloooo, Cambodia! |
Dinner was at the night market in Khlong Yai, where Ong explained the variety of food stalls (I’ve eaten at food stalls many times before, but there were many mysteries still remaining for me that only a visit with a local guide could clear up) and the three EMRCers taught me some more Thai. Something about eating food freshly cooked at a rickety stall, while sitting upon a flimsy plastic chair at a simple metal table, gazing upon the bewildering array of food and drink on offer in the neighboring stalls, makes for a superb meal. Especially with good company!
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